2007 Arbuckle XI Courses - Crumpin-Fox

One of the great courses in New England

Crumpin- Fox Club, Bernardston, MA.

"Crumpin- Fox will someday be mentioned in the same breath with Pinehurst and Pine Valley."Robert Trent Jones, Sr.

Crumpin- Fox Club was conceived in 1969 as the "field of dreams" of David Berelson who engaged the services of Roger Rulewich of Robert Trent Jones, Inc. to locate a site in the Franklin County area of Massachusetts which would accommodate a Pine Valley type golf course.

The arduous task of accumulating the various parcels of land and getting the necessary permits begun, but the project stalled and did not take shape. Due to financial concerns, Mr. Berelson was not able to complete the back nine and eventually sold the project to Andy St. Hilaire in 1977. A native of Bernardston, Mr. St. Hilaire completed the back nine holes and built the present clubhouse. Although Andy was a golfer of admittedly low persistence and high scores, he recognized the potential excellence of the design and preserved it until 1987 when he sold it to his good friend William A. Sandri, whose house sat perched atop the hill above the fifteenth hole.Mr. Sandri re-enlisted the help of Roger Rulewich and began acquiring parcels of land needed to finish the course.

Under the direction of Mr. Rulewich the front nine holes were built along with extensive renovations to the existing back nine holes, the driving range and the irrigation system. Bent grass fairways were planted, and the course re-opened in June of 1990 as the realization of the dreams of David Berelson, Andy St. Hilaire, Roger Rulewich, and Bill Sandri. Unfortunately, David Berelson passed away in 1989 and was not able to view his masterpiece in completion, and Andy St. Hilaire passed away shortly thereafter, but their memories and devotion to excellence live on.

This course sits in the middle of the Pioneer Valley on the eastern edge of the Berkshires at the foot of Vermont's Green Mountain. The course's interesting name was derived from Bernardston-based Crump Soda Company that was sold in 1853 to Eli Fox; thus becoming the Crumpin-Fox Soda Company.

Each hole on the course has been cut through thick stands of trees and sits in isolation from every other. Streams meander through the grounds, and an old red barn and horse farm adjoin one hole on the front. No two consecutive holes run in the same direction.

There's modestly uphill holes, dramatic downhill par 3's, par 4's both long and short, and a memorable collection of par 5's. The most memorable is #8, a 592, par 5, which starts from an elevated tee nestled deep in the forest.

Dark woods impose themselves on the right, the fairway cants modestly to the left, and a massive lake runs entirely down the left side of the hole. The putting surface, the largest on the course, sits on the other side of the water. "Golf Digest" rated this course as the 9th "Best in State" course for 1995-96.

In addition, "GOLF Magazine" rated it 57th under the 1996 category of "Top 100 Courses You Can Play in the U.S." "GOLFWEEK" rated the course 92nd among "America's 100 Best Modern Courses" for 1998 and 96th for 1999.

2007 Arbuckle XI Courses - Bretwood

Bretwood keeps golfers down on the farm
By Tom Bedell, Staff Writer, Golf Publisher Syndications

KEENE, N.H. (Aug. 19, 2005) -- Pro Matt Barrett's stock answer when asked which of the two tracks he likes better at the Bretwood Golf Course, is, "Well, I live on the 12th hole of the North Course, but I actually like the South Course better."

Bretwood has become the premier public golf outlet in the southwestern Monadnock Region of New Hampshire, so named for the not-too-distant Mount Monadnock, said to be, at 3,165 feet, the second-most climbed mountain in the world.

Here you will find about as good an argument as can be made for turning the old family dairy farm into a high-yield golf plantation. Barrett's father and uncle were running the dairy farm back in the 1960s when a spontaneous combustion fire put the kibosh on farming. But the disaster proved to be a blessing in disguise. When trying to decide whether to rebuild the farm or take a flyer into golf, the family invited designer Geoffrey Cornish to come have a look at the property.

The dean of New England golf architects (and now the patriarch of the Cornish, Silva & Mungeam Inc. firm located in Massachusetts), Cornish came away enthused, and that virtually clinched the Barrett families' decision.

Cornish designed the original 18 holes, nine of which opened in 1968. The rest debuted by the following July. The Barretts built the course, and the golfers came. So the family began acquiring more property adjacent to the course and expanded to 27 holes 20 years later, with the new holes designed by Hugh Barrett, who had worked with Cornish. Barrett blended the new holes in with the original back nine, to create what is now the North Course.

The South Course was completed in 1995, with a new nine, designed by Hugh Barrett, again blended with the original Cornish front nine. Add lots of tinkering throughout the years, and that's the basic setup: "It's always been a work in progress," said Matt Barrett, "but I think we're set for a bit now. In essence we have two old-style courses that go out and back, since neither ninth hole really finishes by the clubhouse."

The New Hampshire Open camped out at Bretwood in late July annually since 1990, playing on the North Course, though now it's sharing the honors on a semi-annual basis with the North Conway Country Club.

Bretwood's North Course is generally considered the more interesting and challenging of its two routes, at least by various magazine rankings. Golfweek pegs it as the third best public offering in New Hampshire, as does Golf Digest, although the latter's Places to Play book gives it four and a half stars and the top ranking in the Granite State.

One of the attractions is undoubtedly the par-3 13th island green (OK, more accurately a peninsula and isthmus affair), not a long shot even from the back tees (145 yards), but if the ball doesn't land on the green, it's destined to land on (and then spectacularly off) the rocks.
There are other felicities to the course - not even counting the reasonable greens fee - such as the huge double green shared by holes three and 11, and short but tough par-5s at five and seven, which calls for pinpoint placement on every shot. The second hole, if played from the championship tees, is a long shot--a whopping 612 yards.

"Both courses have their pluses and minuses," said Barrett, who was 17 when the course opened and he took up the game. "The North gets more publicity because we tend to use it for most of our tournament play, and it's an easier walking course. But I prefer the South. I think it's a prettier course and, from the championship tees, more difficult."

The South opens with consecutive par-5s, and then sends golfers up a steep hill for an exciting downhill par-3. A series of short but tight holes ensue, and long irons may be the best choice off the tees. The course opens back up before the turn.

After a short par-5 10th, the inward bound nine on the South is particularly demanding. The 536-yard 13th seems like it will never end, and that's just a warm-up for holes that play around bends of the Ashuelot River or wetland ponds.

The 15th feels so naturally fecund that a sign posted before passing through a covered bridge (one of many dented by golfers on the course over the years), warns that one is entering Jurassic Park. And then the downhill 176-yard 17th is both as beautiful and terrifying a par-3 as can be found.

With Matt as the pro, and his cousins Tom (the head superintendent) and Hugh (the resident designer), Bretwood is still decidedly a family affair. Cousin Bonnie manages the snack bar--nothing fancy here, but good juicy franks and a fine house ale, Bretwood Brown, made for the course by the Long Trail Brewing Company in neighboring Vermont.

For golfers who know that man cannot live by milk alone, Bretwood is good news. With 36 holes on hand, the wait is never that long even when the parking lot is jammed, which is always. However, they've found their way there, the prevailing motto remains: Got golf?

Forty Years Ago Today

1967.

Forty years ago today – or close to it, the Beatles’ Sgt. Pepper's Lonely Hearts Club Band was released. “To Sir with Love” by another British invader, Lulu, topped the charts. By late July, Detroit would erupt in flames in the nation’s worst ever civil insurrection. Lyndon Johnson was President of the United States. George W. Bush was just discovering the wonders of mixing alcohol with cocaine at Yale University. Pierre Elliot Trudeau was Prime Minister of Canada and expo 67 was the planet’s latest and greatest world’s fair – and was being held on an island off the coast of Montreal, Canada.

In that long lost time, the sixteen and seventeen year old Messrs Braun, Last, Pesick and Straus, the Arbuckle four, took a first and very memorable road trip to the Exposition.

The trip was highlighted by:
1.) nicotine exhaustion
2.) jumping into dirty canals fully clothed
3.) trying to pick up Quebeçois girls with the added “tool” of wearing “Property of Notre Dame Football” tee-shirts which we were convinced were sure to impress and/or fool them given our stature and physiques at the time.
4.) Inducing Last to buy beer with just the merest smattering of French “Deux bieres, pliz”…and it worked!
5.) Getting booted from our accommodations for our overly rowdy and late night Hearts games
6.) …and more

This year’s Arbuckle Invitational Golf Tournament is being held in memory of the greatness of that adventure.